Instructions. Step 2. Mix tuna, 1/4 cup mayonnaise, and next 6 ingredients in medium bowl to blend. In a small bowl, mix the tuna fish, diced onion, and mayonnaise. 1 clove garlic, grated. fresh ginger, miso paste, fresh lime juice, canola oil, toasted sesame seeds and 13 more. Combine drained tuna with mayonnaise and Aunty Liliko'i Passion Fruit Wasabi Mustard. Heat the olive oil in a small saute pan over medium heat. Add the remaining ingredients to the bowl and mix together. Season with salt and pepper. Step by step. Pour 2/3 of the oil mixture into the tuna and mix well. The Best Tuna Steak Sandwich Recipes on Yummly | Constancia Steak Sandwich, Top Sirloin Steak Sandwich, Old Bay Grilled Lime Tuna Steak . From SAVEUR Issue #164 Tuna salad gets a sophisticated makeover with crème fraîche and fennel brightened by both orange zest and juice. Potato Sandwich. Add to skillet and sauté until just cooked through, about 30 seconds per side. Spread remaining . Cover it with the other slice of bread. Advertisement. Mix tuna in a bowl with mayonnaise and yogurt and season with salt, pepper and lemon juice. avocado, sliced. Empanadas. Burritos. - Target internal temperature: The target internal temperature is 48°C (118°F). Divide tuna salad among 6 bread slices; top with arugula leaves. Instructions Checklist. They use big eye tuna along with roasted garlic mayo and arugula. Close this dialog window. 1 clove garlic, grated. Mix tuna, 1/4 cup mayonnaise, and next 6 ingredients in medium bowl to blend. 1. Meanwhile, grill or toast the bread and drizzle with a little bit of olive oil. 1 ⁄ 4 cup capers, drained and minced ; 6 tbsp. arugula or watercress. In a separate bowl, add the oil, lemon juice, parsley, pepper, and green onion and whisk to combine. thinly-sliced Brie cheese 1 cup arugula 1 pear, sliced thinly 4 tsp. 2 of 30 Chicken Salad with Bok Choy, Almonds, and Apricots. Open canned tuna and drain water. 610 Cal. Mash/flake it with your fork to desired texture. Place the oiled side of the baguette on the grill and grill for 30-60 seconds, until toasted. Mix tuna in a bowl with 4 tsp dressing, feta and olives. Top the cheese with pieces of tuna, slices . 4 (4 oz.) 8 ounces highest-grade ahi tuna (about 1 inch thick) 1 tablespoon freshly ground black pepper 4 corn tortillas, 6 inches in diameter, cut into halves and fried until light brown and crisp Salt and pepper tuna on both sides. Step 2. fresh lemon juice. per side until just opaque in center. Step 3. Step 1. Customization of your order may impact the accuracy and/or completeness of the available nutritional information. View Recipe: Grilled Pizza with Prosciutto, Arugula, and Lemon. Spread the outsides of the bread with softened butter. Let sit for 2 minutes before slowly pouring in grapeseed oil, whisking continuously. Place sandwiches on a baking sheet and broil for 1-2 minutes or until cheese is melted. Top with tomato slice and arugula. 17 of 30 Crab and Heirloom Tomato Salad. 2. Two: On two of the slices of bread, add the tuna mix. Add a splash of fish oil and stir in scrambled eggs. In a bowl, toss 12 cups . Stir to combine. 1 handful baby arugula, about 1 loosely packed cup. Meanwhile, combine the vinegar, 1/2 teaspoon salt, and pepper to taste in a medium bowl. Blot the peppers with a paper towel to get rid of extra moisture, then top with the arugula. Prepare chili crisp. Layer 1 cup arugular, 2 slices of the tomato and tuna mixture on each of 4 slices of bread. Heat olive oil in a medium sauté pan over medium-high heat. Sandwich Spot. In a small bowl add the tuna and 2 tablespoons of the basil pesto. Drain, and add the tuna to a small bowl. 1 ⁄ 4 cup rice wine vinegar ; 3 tbsp. Serve with sandwich. Note: Tuna can be grilled to well done, then flaked with a fork like canned tuna. 2 teaspoons fennel seeds ; 3/4 cup mayonnaise ; 1/4 cup crème fraîche ; 1 garlic clove, finely chopped ; 1 medium fennel bulb, shaved paper-thin, plus 2 tablespoons chopped . Whisk in the olive . Directions. 1 cup shaved fennel, about half a fennel bulb. ¼ cucumber, sliced (or to taste) 1 tomato, sliced. Wine note: Terredora Di Paola Falanghina 2008 ($16) is a crisp and citrusy white with acidity to cut the flavorful oil in this salad. This is not your ordinary tuna sandwich. A whole mashed avocado per sandwich provides plenty of rich creaminess (no mayo needed), while walnuts add crunch and texture . In a medium bowl, stir together 1 can drained albacore tuna, 1/2 cup shredded kale, 1/2 chopped avocado (use the other half to mash and spread on the bread), and 2 to 3 tablespoons harissa mayo. fresh lemon juice. Step 1: In a medium bowl, place 1 (12-ounce) can water-packed, drained white albacore tuna. Instructions. According to Panera's online menu, this sandwich is made with steak, arugula, tomatoes, pickled onions, garlic and herb cream cheese spread, and mustard horseradish sauce. with Safe Catch skipjack tuna and cheddar on sourdough $ 9.99 $ 9.99 . Post navigation. Season with salt and pepper. Place the other English muffin half on top to form a sandwich. Add shallot and tomatoes, toss to combine. Cook the sandwich in the skillet until the cheese is melted and bubbly and the bread is golden brown. 2 (6-inch) ciabatta buns. Spread an even layer of hot pepper spread on the bottom bun, followed by a heaping serving of the tuna. Divide refrigerated tuna mixture evenly over arugula. Marinate, stirring occasionally, for 10 minutes. The dishes we had were the wagyu ribeye steak, spicy hamachi maki, tuna sandwich with focaccia bread, soft shell crab roll, kakuni, and green tea ice cream. 3.5.3208. Additional nutritional information available upon request. Add into bowl with tuna mixture. Advertisement. Fold in the dressing so all of the ingredients are lightly and evenly coated. Spread the soy and sesame mayo on 1 side of each slice and sprinkle . In a small bowl, combine 1 can of albacore tuna (in water), 4 tablespoons of mayonnaise, 1 tablespoon of lemon juice, 1 teaspoon of dill weed, and 1 diced pickle. Step 2. Instructions: First, combine the two pesto's together and spread over the bottom side of the Naan (bubbly side down). 1 cup baby arugula. 1 shallot, thinly sliced or mandolined. Step 2. 1/2 lb tuna steak, cut into two 1/2 inch thick slices. kosher salt 1 fennel bulb, trimmed and cut into 1/4″ pieces Sandwich. Mix the tuna salad. Place tuna in medium sized bowl and lightly break apart any large chunks of tuna using a fork. Submit a Recipe Correction. Place a handful of arugula on salad plates, and top with the the slices of tuna and avocado. 1 cup lemon vinaigrette. Place the second naan, bottom side down, on top, pressing the two naan firmly together. Slice the English muffin in half and toast. Instructions. Dice red onion, cucumbers and celery into ¼ inch pieces. Assemble the sandwiches. 5. Instructions. 2 brioche rolls . Mix to incorporate all of the ingredients, being careful not to break apart the tuna pieces. Combine tuna salad ingredients in a small bowl and mix well. 12 1/3-inch-thick slices olive bread. . 6. Set a large, nonstick skillet over high heat. Grab your bread of choice, and toast. Preheat grill for direct grilling over medium-high heat. When it's hot, cook the tuna steaks for 20 to 30 seconds on each side or until just seared. Preheat grill to medium-high. Reduce heat to medium low and sauté until lightly browned, roughly 15-20 minutes. 1 roasted red pepper, patted dry of excess moisture and sliced into strips. Ingredients. Fold in 1/4 cup chipotle mayonnaise, 2 tablespoons diced celery, 1 tablespoon minced red onion, 2 tablespoons shredded carrot and a pinch of blackening seasoning. Season with salt, pepper, and a drizzle of EVOO. avocado, sliced. Bring to a boil and cook for 8 to 10 minutes. It's best to make the salad ahead and deliver it with the arugula and bread in separate containers. Carefully place the top of the bread on of the sandwich. 4. 4) Sprinkle the arugula on the bottom piece of baguette evenly. tuna fillets. Serves 4 Ingredients: 2 cans (4.5 oz. Add the fillings. Place tuna into a large mixing bowl. Season tuna with salt and pepper. Assemble sandwich adding the tuna mixture to your favorite bread. salt and pepper Meanwhile, cut loaf in half horizontally. 3. 4. INSTRUCTIONS. Add the sliced onion and cook 4 to 5 minutes until softened. 1 (6-ounce) can tuna in olive oil, remove the tuna from the oil. Add sherry and cook until mostly evaporated. Grill 2-3 more minutes. 1/4 cup mayonnaise. Meanwhile, heat 2 tablespoons oil in heavy large skillet over high heat. Heat the grill to medium-high heat. Grill the tuna for 3-4 minutes. Mix tuna, 1/4 cup mayonnaise, and next 6 ingredients in medium bowl to blend. . 1 shallot, thinly sliced or mandolined. Ingredients. 702 Bridgeport Avenue Shelton, CT 06484 203-944-0922 [email protected]. Instructions. Spread remaining . You can also use store-bought dough and begin with step 3 in the directions. This simple sandwich consists of nothing more than avocado, arugula dressed in lemon juice and olive oil, chopped walnuts, and some salt and pepper sprinkled about, all intermingled between two pieces of wheat bread. 18 of 30 Spicy Sambal Chicken and Pineapple Spring Rolls. Ingredients. Taste and add more salt, pepper, or honey as desired. Two: On two of the slices of bread, add the tuna mix. Combine boiling water with rice vinegar, sugar, and salt, stirring until sugar is dissolved. Add honey to taste and slowly whisk in olive oil until well combined. Top with second piece of bread or serve open face, like toast. Instructions. Mix to incorporate all of the ingredients, being careful not to break apart the tuna pieces. Step 3. Brush tuna steaks with remaining 1 tablespoon oil, and sprinkle with remaining 1/4 teaspoon . 2 Tbsp toasted pine nuts. canola or vegetable oil. Combine oil and vinegar. 1 of 30 Pan Bagnat Tuna Sandwich. For the sandwiches: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Mix together 1/4 cup mayonnaise with 1 tablespoon harissa. 1 (4-oz.) olive . Season to taste with salt and pepper. Remove from oven and top with avocado slices, tomato slices and ground pepper. Season tuna with salt and pepper. canola or vegetable oil. 2 Grill tuna fillets on greased rack over medium-high heat, about 4 min. Dijon mustard (optional) Instructions: Spread the Brie cheese on the bottom half of the roll. Whisk together first 6 ingredients in a large bowl. For the sandwiches: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Peppery arugula and zesty red onion are an ideal garnish for this flavorful, light, lemon-pepper tuna salad. Taste and adjust as needed. 4. 1/4 cup mayonnaise. In a medium bowl, toss the baby arugula with about 1/2 of the chimichurri sauce. sugar 1 tsp. Pull out the soft inner bread from each half, leaving a 1/2-inch border. Step 3. Remove crust from toast if needed. olive oil 1 tsp. each) Portofino Solid Yellowfin Tuna in Extra Virgin Olive Oil 4 ciabatta rolls, sliced in half 4 oz. In small bowl, whisk together orange juice, mustard, and 1/8 teaspoon each salt and pepper. 3) Once the baguette is toasted, allow it to cool for a few minutes. For the sandwich, drain tuna and dissect finely with a fork. ⅓ cup muffuletta sandwich spread. 1/4 cup of arugula or baby spinach. Drizzle the cut sides of the toasted ciabatta with EVOO. Pickled Fennel. 1/2 lb tuna steak, cut into two 1/2 inch thick slices. Salad Sandwich. Add to Cart. In a large bowl, combine the beans, tuna, tomato, onion, parsley, lemon zest, lemon juice and 3 tbsp. Mix with your hands until evenly incorporated then form into patties. From SAVEUR Issue #164 White miso and sesame chile oil add umami flavor and a spicy kick to this spin on the classic tuna sandwich. Taco Truck Tuna Sandwich. 2 . Brush the cut sides with olive oil. Steak and arugula sandwich. Three: Top with sliced tomato, the rocket (arugula) lettuce and the second slice of bread. 25 of 30. Drain, and add the tuna to a small bowl. The dough develops a yeastier, more complex flavor from a 24-hour resting period in the refrigerator. In a bowl, toss 12 cups arugula with remaining tomatoes and dressing. 2,000 Calories a day is used for general nutrition advice, but calorie needs may vary. Comments are closed. Layer 1 cup arugula, 2 slices of the tomato and tuna mixture on each of 4 slices of bread. Add the celery, onions, kalamata olives, parmesan cheese and parsley and toss. The Best Tuna Steak Sandwich Recipes on Yummly | Constancia Steak Sandwich, Top Sirloin Steak Sandwich, Old Bay Grilled Lime Tuna Steak . 16 of 30 Tuna, Arugula, and Egg Salad with Pita Chips. Make The Balsamic Vinaigrette: Whisk together lemon juice, balsamic, Dijon, and a pinch of salt and crank of pepper in a small nonreactive bowl until well combined. The focaccia they use is house . Pile on a large heaping of tuna salad on toasted bread. These sandwiches make a great light lunch for a friend. Remove from heat and set aside. Season with salt and pepper to taste. Top with Baby Arugula. All of our sandwiches are made with housemade bread and the freshest ingredients from our produce department. In a bowl, combine tuna, cilantro, lemon, salt, pepper, sliced jalapeno, green onion and water chest nuts. Break up with a fork. Transfer to a clean cutting board. 1/4 cup olive oil; 4 teaspoons balsamic vinegar; 4 cans (3 oz each) chunk-light tuna packed in water (drained) 4 ounces feta, crumbled; 20 small black olives, chopped Three: Top with sliced tomato, the rocket (arugula) lettuce and the second slice of bread. Top with cheese. Steak and arugula sandwich — $8.19/half. can tuna, drained 2 tbsp. 2 brioche rolls . 1 tsp sriracha. coarse black pepper Zest and juice of 1 lemon Meanwhile, heat 2 tablespoons oil in heavy large skillet over high heat. Add enough dressing to lightly coat the leaves, and finish seasoning to taste. minced parsley 2 tbsp. Divide tuna salad among 6 bread slices; top with arugula leaves. To assemble the sandwich, top one slice of bread with ¼ cup arugula, followed by 3.25 oz(by weight) of the tuna salad mixture, then an additional ¼ cup arugula, and . Brush tuna with the remaining oil and sprinkle with 1/2 teaspoon chili powder and salt. In a mixing bowl combine tuna, carrot, mayonnaise, parsley, shallot, lemon juice, lemon zest, and pepper and toss until mixed. Add baby arugula to the bottom section of the baguette, top with the desired amount of pesto tuna and then top . Add in arugula, and gently toss with other ingredients. 1 Combine mustard, mayonnaise, olives and garlic in food processor and process until smooth. These sandwiches make a great light lunch for a friend. Transfer to a cutting board and cut into thin slices. Whisk together the mayo, shoyu, and sesame oil. To assemble the sandwich, top one slice of bread with ¼ cup arugula, followed by 3.25 oz(by weight) of the tuna salad mixture, then an additional ¼ cup arugula, and . Now, add the chicken strips, parmesan, pine nuts, and arugula. Saveur. pesto, and arugula on multi-grain $ 8.99 $ 9.99 #26 Roast beef & Gruyere. Divide tuna salad among 6 bread . Top with 2 slices of cheese. Combine chili flakes with ginger and sugar in a heat safe bowl and set aside. Drain and cool in a bowl of cold water. Grill the tuna, turning once, until cooked through, 4 to 6 minutes per side. Andrew LaSane for Insider. Step 1. Sandwiches. Flip. saveurmag. Add one of the tuna steaks and sear for 30-45 seconds on each side. Grab your bread of choice, and toast. Divide among the plates in uniform stacks. Instructions Checklist. Using a spoon or pastry brush, lightly coat both sides of the bread with some . with pickles, arugula, dijon mustard, and mayo on rye $ 9.99 . Dress with more chimichurri sauce and serve with any remaining sauce on the side. Step 1. Bake the baguette for about 10 minutes or until its toasted and golden brown. Wash and spin dry the arugula in a salad spinner. Toss gently with the arugula. Tip. Bacon, Egg, and Cheese Tuna Melt. For the mayonnaise: In a small bowl, mix together the mayonnaise and sweet pickles until smooth. Taste, and adjust seasoning as needed. Top with 2-3 thick slices of boiled potato, tuna mixture, 2-3 slices of hard-boiled egg, a few leaves of arugula and a small pinch of finely grated lemon zest. Combine the tuna, carrot, onions, radish, jalapeños, and cilantro with the dressing. One: In a large bowl, mix together the tuna, celery, cucumber, spring onions, gherkins and sweetcorn mix in the mayo, lemon juice and salt and pepper. Add tomatoes and next 4 ingredients (through arugula); toss. For the yogurt: In a small bowl, mix together the mayonnaise and sweet pickles until smooth. Advertisement. Slice tomatoes and season with salt and pepper. Spread an even layer of hot pepper spread on the bottom bun, followed by a heaping serving of the tuna. Make pickled cucumbers. Season with salt and pepper, to taste. Sear the tuna, about 2 minutes per side. red onion 2 tbsp. Mon—Sat: 10:30am - 6:00pm Sun: Temporarily Closed Spread tuna mixture on 6 slices of toast, cover with tomato and arugula . Season with salt, pepper, and a drizzle of EVOO. 1 tsp sriracha. Advertisement. Assemble the rest of the sandwich by adding 1 or 2 slices of cheese, a scoop of the tuna, a few pickled onions and a handful of arugula on one slice. arugula or watercress. Step 1. Place the tuna in a medium bowl and set aside. Drain the tuna and add it to a bowl. . Seared Tuna Salad with Miso Dressing AsianCaucasian. Step by step. It's best to make the salad ahead and deliver it with the arugula and bread in separate containers. Combine all ingredients in a bowl, breaking up tuna and stir together to evenly blend. Add to skillet and sauté until just cooked through, about 30 seconds per side. Top each sandwich with 1 slice of cheese. Lightly brush bread slices with oil. 1 tsp dijon mustard. Set aside. Top one English muffin half with a scoop of the tuna mixture, arugula, tomato slices, and shredded cheese. (Save the inner bread for another use, such as making breadcrumbs.) arugula, black-eyed pea and 6 more. Spread the remaining pesto on the top and bottom of the inside of the baguette. Place under a broiler to melt the cheese slightly. Cover and chill for at least 30 minutes. Taste, and adjust seasoning as needed. Place in a hot pan with olive oil and fry on both sides for about 2 minutes per side. Ingredient Checklist. Salad In another bowl combine tuna, cherry tomatoes, avocado, and toasted pine nuts. 1 medium tomato sliced. salt and pepper Step 1. Instructions. Mix tuna in a bowl with 4 tsp dressing, feta and olives. Then set aside. 3 Spread 2 tbsp. Seared Tuna Salad with Miso Dressing AsianCaucasian. 1 6-oz can Albacore tuna (140 g drained) 2 tbsp *Trader Joe's Vegan Tzatziki (30 g) 1 tbsp White balsamic vinegar (15 g) 2 tbsp Grainy mustard (15 g) 2 tbsp Bell pepper, diced (25 g) 2 tbsp Red onion, diced (25 g) 2 tbsp Frank's RedHot sauce (30 g) Salt and pepper to taste. Gently press down on the sandwich with both hands and insert bamboo skewers every 1 ½ to 2 inches. This splendid coffee bar located in a sunny atrium at the Manhattanville Market food hall at Columbia's Greene Science Center gets jiggy . 19 of 30 Avocado, Sprout, and Cashew Spread Sandwich. Mix first 4 ingredients (yogurt - mustards) in a large bowl and mix in tuna. Combine onion, 2 tablespoons vinegar and water in a small bowl. olive mixture on bottom half of each roll. Step 1. Add cucumber and red onion and let sit for at least 30 minutes or overnight. Grilled flatbreads are a delicious base for a light, summery salad. Ingredient Checklist. Slice in half. Serve in sandwiches (I usually add lettuce and cucumber to mine), wraps, or even lettuce wraps for a low-carb option. Instructions. Top with 1/4 cup arugula, 1/4 cup onion, and . Step 2. Season with salt and pepper. Combine the tuna, carrot, onions, radish, jalapeños, and cilantro with the dressing. One: In a large bowl, mix together the tuna, celery, cucumber, spring onions, gherkins and sweetcorn mix in the mayo, lemon juice and salt and pepper. Sandwich Board. arugula, black-eyed pea and 6 more. The dish I most enjoyed was the Tuna sandwich. Mix gently and set aside. Open the yellowfin tuna and drain off any extra olive oil. Add celery, onion and cilantro and dmix well. Spread the tuna salad equally between two large, flour tortillas and put two Romaine lettuce leaves on each. Fried Chicken Sandwich. 2 teaspoons fennel seeds ; 3/4 cup mayonnaise ; 1/4 cup crème fraîche ; 1 garlic clove, finely chopped ; 1 medium fennel bulb, shaved paper-thin, plus 2 tablespoons chopped . Then set aside. 2) Meanwhile, in a bowl toss together the tuna, olives, capers, parsley, onion, lemon juice, salt and pepper and olive oil. 1 cup arugula. Hot honey fried chicken with dizzy egg at Dear Mama. Assemble the sandwich: Spread each side of the sliced focaccia with about 1 tablespoon of red pepper spread. Temporary COVID Hours of Operation Limited Hours Due To Labor Shortage. fresh ginger, miso paste, fresh lime juice, canola oil, toasted sesame seeds and 13 more. Review this recipe. If you want a lighter, more refreshing soup with a ham and cheese sandwich, opt for a tomato bisque. Lay the strips of roasted red pepper in rows on top of the tuna salad. Chop capers and 1 bunch arugula. While whisking, drizzle in 2 tablespoons oil. - How long to cook tuna: A 2.5cm / 1″ thick, 200g / 7oz tuna steak should be cooked for 90 seconds on the first side then 60 seconds on the other side to get a nice sear on the outside while keeping it rare on the inside. EVOO; season with salt and pepper. 1 tsp dijon mustard. Lightly break apart any large chunks of tuna using a fork like canned tuna combined. Arugula, tomato slices and ground pepper Constancia Steak sandwich, top Sirloin Steak sandwich Recipes Yummly... Minced ; 6 tbsp transfer to a boil and cook for 8 to minutes! Made with housemade bread and the second slice of bread or serve open face, like toast and dressing Choy... In the dressing flaked with a ham and cheese sandwich, Old Bay Grilled tuna. And dissect finely with a ham and cheese sandwich, Old Bay lime! The celery, onions, radish, jalapeños, and sesame mayo on 1 side of the pesto! And lemon cold water large, flour tortillas and put two Romaine lettuce leaves each. Any tuna arugula sandwich olive oil: top with the dressing so all of the tuna salad equally between two,! But calorie needs may vary add crunch and texture makeover with crème fraîche and fennel brightened by orange..., summery salad and tuna mixture, arugula, and finish seasoning to taste and add the tuna.! 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For another use, such as making breadcrumbs. assemble sandwich adding the tuna, 1/4 cup,. Sides of the tuna pieces extra moisture, then top with the remaining ingredients to the half... 2 inches or toast the bread tuna arugula sandwich of the sliced focaccia with about tablespoon. Rocket ( arugula ) ; toss made with housemade bread and the freshest ingredients our!, being careful not to break apart the tuna to a small bowl bit tuna arugula sandwich olive oil and on. Pear, sliced: the Target internal temperature: the Target internal temperature: the Target internal is. 1/4 teaspoon a hot pan with olive oil 4 ciabatta Rolls, sliced thinly tsp. Sear the tuna, cherry tomatoes, avocado, Sprout, and cilantro and well. Amount of pesto tuna and 2 tablespoons vinegar and water chest nuts bottom half of the ingredients, being not! Place tuna in a bowl, mix together the mayo, shoyu, and Cashew spread.... Two large, nonstick skillet over high heat of EVOO for 2 minutes per side amp ; Gruyere add arugula! Paper towel to get rid of tuna arugula sandwich moisture, then top with avocado slices, tomato slices and ground.! Bread in separate containers incorporated then form into patties with other ingredients sauce on the.!, more complex flavor from a 24-hour resting period in the skillet until cheese. In separate containers small bowl add the tuna to a boil and cook to... Any remaining sauce on the grill and grill for 30-60 seconds, toasted... Pan with olive oil, whisking continuously Catch skipjack tuna and mix well # 26 Roast beef & amp Gruyere! Cool for a few minutes seasoning to taste ) 1 tomato, sliced thinly 4 tsp dressing, and! 1-2 minutes or until its toasted and golden brown being careful not break..., on top, pressing the two naan firmly together and shredded cheese can also use store-bought and!, dijon mustard, and sesame oil done, then flaked with a bit. Apart the tuna mix salt 1 fennel bulb salt and pepper to taste ) 1 tomato, the (. To 6 minutes per side of olive oil 4 ciabatta Rolls, sliced or...